6 thoughts on “Avocado Melon Salad With Lime Vinaigrette”
I was all out of cake flour, so I transfigured my hands into puffer fish, which worked pretty well.
I use a whole cantaloupe, keep all other ingredients the same. Goes great with a little cottage cheese on the side.
If you use olive oil for any recipe that’s cooked over 450°F, the oil will denature and you will get cancer. This post is irresponsible. You should only use grapeseed oil you’ve pressed yourself in a very cold room.
I followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. Turned out great. My seven-year-old boys have never seen a dessert and I’ve convinced them that walnut-and-turnip salad is “cake.” Thanks for the recipe!
I don’t have any of these ingredients at home. Could you rewrite this based on the food I do have in my house? I’m not going to tell you what food I have. You have to guess.
Wonderfully refreshing summer salad….even great in the middle of january while we’re dreaming of the warm weather.
I was all out of cake flour, so I transfigured my hands into puffer fish, which worked pretty well.
I use a whole cantaloupe, keep all other ingredients the same. Goes great with a little cottage cheese on the side.
If you use olive oil for any recipe that’s cooked over 450°F, the oil will denature and you will get cancer. This post is irresponsible. You should only use grapeseed oil you’ve pressed yourself in a very cold room.
I followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. Turned out great. My seven-year-old boys have never seen a dessert and I’ve convinced them that walnut-and-turnip salad is “cake.” Thanks for the recipe!
I don’t have any of these ingredients at home. Could you rewrite this based on the food I do have in my house? I’m not going to tell you what food I have. You have to guess.
Wonderfully refreshing summer salad….even great in the middle of january while we’re dreaming of the warm weather.